Balsamic grilled flank steak

Ingredients:

For the Balsamic Grilled Flank Steak:

• 1 pound flank steak
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Blistered Tomatoes:

• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

For the Fresh Mozzarella Caprese:

• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• Balsamic glaze (for drizzling, optional)

How to get that TastyBurp

1. Marinate the Flank Steak:

   • In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
   • Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, 2-4 hours, best 24 hours to allow the flavors to meld.

2. Preheat the Grill:

   • Preheat your grill to medium-high heat.

3. Grill the Flank Steak:

   • Remove the steak from the marinade and discard the marinade.
   • Grill the flank steak for about 4-6 minutes per side, depending on your desired level of doneness (medium-rare to medium is recommended for flank steak).
   • Let the steak rest for a few minutes before slicing it thinly against the grain.

4. Blister the Tomatoes:

   • While the steak is resting, heat olive oil in a skillet over medium-high heat.
   • Add the cherry tomatoes to the skillet and cook, shaking the pan occasionally, until they blister and start to soften, about 4-5 minutes.
   • Season the tomatoes with salt and pepper and remove them from the heat.

5. Assemble the Caprese:

   • On a serving platter, arrange the sliced fresh mozzarella and cherry tomatoes.
   • Scatter fresh basil leaves over the mozzarella and tomatoes.
   • Drizzle with balsamic glaze if desired.

6. Serve:

   • Place the sliced balsamic-grilled flank steak on the same platter or on individual plates.
   • Enjoy your delicious balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!
   • Enjoy that TastyBurp!