Ingredients

3 chicken breast sliced thin

6 hoagie rolls

3 Tbsp butter (not including buttering rolls)

1 Tbsp garlic powder (1tsp for chicken, rest for rolls)

1/2 teaspoon kosher salt

1 small yellow onion

Sliced pickled jalapenos, roughly chopped (to taste, also optional)

3/4 cup Buffalo sauce

Slices Provolone cheese or Pepper Jack for a little more kick

Ranch or blue cheese dressing

How to make that Tastyburp!

Slice the Chicken thin and in a bowl add Garlic and salt and pepper.

Heat a large skillet over medium-high heat. Melt two tablespoons of butter or oil then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.

Bake the hoagie rolls for 5-7 minutes at 375degrees

Add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.

Set Chicken aside

Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir in the chicken and thoroughly coat.

Grab roll put on cheese and
use a spatula to transfer the chicken mixture to the warmed hoagie rolls.

Top with the onion/jalapeno mixture and serve warm.

Enjoy that TastyBurp!