Ingredients:

• 4 slices of bread (stale bread works well)
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt
• Butter or cooking oil for frying
• Toppings of your choice (maple syrup, powdered sugar, fresh berries, whipped cream, etc.)

How to get that TastyBurp

1. Prepare the Bread:

   • If your bread is fresh, it's a good idea to leave it out for a few hours or overnight to slightly dry it out. Stale bread absorbs the egg mixture better.

2. Mix the Egg Mixture:

   • In a shallow dish, whisk together the eggs, milk, vanilla extract (if using), ground cinnamon (if using), and a pinch of salt. The cinnamon and vanilla add extra flavor, but they are optional.

3. Dip and Soak:

   • Heat a large skillet or frying pan over medium heat and add a small amount of butter or cooking oil to coat the bottom.
   • Take a slice of bread and dip it into the egg mixture, making sure both sides are well-coated. Allow excess egg mixture to drip off.

4. Cook the French Toast:

   • Place the coated bread slice in the heated skillet and cook for about 2-3 minutes on each side, or until it turns golden brown and slightly crispy.

5. Repeat:

   • Repeat the dipping and cooking process with the remaining slices of bread, adding more butter or oil to the skillet as needed.

6. Serve:

   • Once all the slices are cooked to your liking, transfer them to a plate. You can keep them warm in a 200°F (93°C) oven while you cook the rest if needed.

7. Add Toppings:

   • Serve your French toast with your choice of toppings. Popular options include maple syrup, powdered sugar, fresh berries, whipped cream, or a dusting of cinnamon.

Enjoy your homemade French toast and your TastyBurp!

Feel free to customize your French toast by using different types of bread, adding ingredients like nutmeg or orange zest for extra flavor, or experimenting with various toppings to suit your taste preferences.