Serving Size: This recipe makes approximately 10-12 pancakes, serving 4 people.

Cook Time:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes

Ingredients:

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1 cup brewed strong coffee, cooled to room temperature
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

For the Maple Coffee Syrup:

• 1/2 cup pure maple syrup
• 1/4 cup brewed strong coffee, cooled to room temperature

Instructions:

1. Prepare the Pancake Batter:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and all the spices (cinnamon, nutmeg, cloves, and ginger).

2. Make the Wet Ingredients Mixture:

   • In a separate bowl, combine the pumpkin puree, brewed coffee, milk, egg, vegetable oil, and vanilla extract. Mix until well combined.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients mixture into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.

4. Heat the Griddle or Pan:

   • Preheat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

5. Cook the Pancakes:

   • Pour 1/4 cup of pancake batter onto the hot griddle for each pancake.
   • Cook until bubbles form on the surface, then flip and cook the other side until they are golden brown and cooked through. This should take about 2-3 minutes per side.

6. Prepare the Maple Coffee Syrup:

   • In a small saucepan, combine the maple syrup and brewed coffee. Heat over low heat, stirring, until warmed through. Keep warm until ready to serve.

7. Serve:

   • Serve the Pumpkin Spice Latte Pancakes with a drizzle of the Maple Coffee Syrup and, if desired, a dollop of whipped cream or a sprinkle of powdered sugar.
   • Enjoy that TastyBurp!